Inside Nekkoya
All of it shot by Nekkoya itself — the ramyeon shelves and gold pots downstairs, the evening grill, the café and terrace upstairs, and the pop-ups that come and go with the seasons.
1F
1F — DIY Ramyeon Bar
Shelves of Korean ramyeon, gold pots on self-service cookers, rice meals and fruit sodas — street level runs loud and fast from 10 AM.
A pot on the EZ Cook station
A pot on the EZ Cook station 
The shelf wall — pick anything 
Pick a packet — selection rotates 
Buldak Rosé, a shelf regular 
Your pot, your rules 
Rice meals from ₱69 
Lunch, 1F style 
Cheesy buldak omelette 
Fruit soda — an official best seller 
The Yakult series
Grill
Nekkoya Grill, evenings
From 4 PM the al fresco side fires up — ihaw-ihaw, boodle fights, and beer for the 18+ crowd.
Skewers off the grill
Skewers off the grill 
Boodle 1 — for 2–3 
Boodle 2 — for 4–5
2F
2F — the café space
White walls, light wood, pressed flowers and a counter that says 내꺼야 in red — upstairs runs soft and slow from 1 PM.

The 2F counter 
The polaroid wall 
Inside 2F 
The book corner 
The terrace 
Al fresco, evening
Flowers, pop-ups & games
The side-quests: a seasonal flower bar, local makers, community stalls, and shelves of games for long stays.

Handmade flowers from the pop-up flower bar 
The pop-up stall, out at a community bazaar 
Board-game shelves, always out













